mother

Cooking with Kids

IMG_0194I don’t want to write about Covid City today. Instead I want to brag about my kid. Right before social distancing went into place, my food-loving five-year-old was featured on “Podcast not Podcast with Christopher Burns” where he shared all about cooking for the family. He had recently made a broccoli stew and mashed potatoes with radish for us, and was thrilled that they’d turned out to be actually tasty. Since then, L has gone on to create “delicious sparrow cake,” which did not contain sparrows and was also not a cake but was delicious, as well as a mushroom soup inspired by a Mexican recipe from one of my mom’s old cookbooks.

L has always loved food. At three months, he grabbed a chip out of my hand and tried to eat it. At 18 months, he asked to sniff the different herbs I was using and said, “Mmmmmm,” after smelling the basil. At three years, he suggested adding cinnamon to a curry I was cooking, and he was right. By this point, he can chop up vegetables, select the proper ingredients, and mix them together all on his own. He’s willing to taste anything and genuinely appreciates good food; one of his favorite meals is fresh fish, salad, and broccoli stalks soaked in vinegar. And in the play kitchen in his room, which he refers to as his restaurant, L concocts all kinds of recipes with such earnestness that when the baby crawls over, he says, “No no, baby, the stove is hot right now.”

It’s such a beautiful experience to watch my kid explore and enjoy food in this way, especially considering my own fraught history with food and eating. Even though I had recovered from anorexia nearly eight years before I got pregnant with L, all the research about how eating disorders run in families had me worried that I’d somehow pass it on. Seeing my kid chef work in the kitchen is such a joy on so many levels.

Listen to L’s interview below, and stay tuned for details on his new dinosaur-themed chain of restaurants, coming soon to a city near you (“When I’m an adult, I’m going to be a paleontologist and open my own restaurant”).

“Mashed Potatoes with Radish” – Podcast not Podcast with Christopher Burns

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Delicious sparrow cake

Covid City 13: My Gratitude List

img_4455April 3, 2020, 9:30 am

I started a new practice yesterday: every time an anxious thought intrudes into my mind, I inhale, exhale, look around, and focus in on one thing I am grateful for. Then I do it again, and again, until I feel calm.

You know what? It works.

In this current moment, I am sitting at our dining table while M eats scrambled eggs and strawberries beside me. Dave is cooking pancakes in the kitchen. L is playing games on my phone on the couch. Basil is lying on the hardwood floor at his feet. The cat is sleeping somewhere, probably in my closet. No one is asking for anything from me right now, and so I could check Twitter, scan a news article, or give in to one of the many thoughts swarming my brain.

Instead, I am grateful for:

  • Our continued good health. The facts that none of us are high risk, that COVID-19 goes easy on kids, that no one is injured or in pain right now. It’s a privilege that Dave and I have a home, that we can focus on our family’s emotional process instead of on our physical health, that we’re all able to stay here and go through this together.
  • The past version of myself who went to therapy and worked hard to manage my anxiety. Thank you, young me, for establishing practices that I still use today.
  • My union-protected job. It’s easy to get frustrated by all the bureaucracy and by the assholes abusing power, but I’m glad I have these things to get frustrated about.
  • My immediate boss. Her support, understanding, and flexibility throughout all of this has been huge.
  • Journalists, academics, politicians, and everyone else who is writing and talking about how we can repair our classist, racist, colonialist country.
  • That delicious baby. Squeezing his huge, chunky, squishy thighs is like squeezing those stress-relief balls but with the added bonus of silky baby skin.
  • My precocious preschooler’s sense of humor. He is straight-up hilarious. Not just
    goofy poop jokes but well thought-out, set-up-in-advance, actually funny pranks. Then he laughs with this full-body ripple where he throws his head back and stomps a foot and my heart explodes.
  • The way my husband hugs me.
  • Also the way my husband explains audio technology to L as they set up our at-home recording studio. And then the way L proudly over-annunciates his words when sharing this new knowledge with me.
  • How my old dog cleans baby food off the floor, except for peas.
  • Hot coffee.
  • Cat purrs.
  • The strange cacophony of sound when multiple friends laugh at the same time on Zoom.
  • Sitting on my balcony in the rain, staying dry under its roof while I listen, smell, breathe, and let myself relax a little.b6fa470c-0af0-470f-a6cc-4acfa131e5f2

 

Bamboozled

Did you know that toothbrushes are immortal? Unlike human beings, plastic toothbrushes keep on living even underneath tons of pounds of garbage. They keep on living even inside the bellies of dead dolphins. They keep on living even as they float all the way across the ocean until they wash up on Taiwanese beaches. Then, they keep on living even after they’ve become sculptures in the sand.

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— ◊ —

The past six months have tried to end me. The life I once lived in which I wrote, mothered, taught, sang, performed, took politic action, and somehow also relaxed, has been shattered. Instead of making art, going out, or sleeping, I’ve learned firsthand about anencephaly, the gray area of sexual harassment, and municipal regulations on basement apartments. I’ve dealt with wild hormonal swings. I’ve worked my ass off for a job I was promised that ultimately didn’t exist, then found myself in an uncomfortable situation when I said no more. I’ve packed, moved, unpacked, re-packed, re-moved, and re-unpacked – all with a cat, two dogs, and a busy-bee toddler who recently dropped nap.

I’ve never felt this much rage before, and while it has cracked me open in important ways, it has also shaken me to my core. My mind has raced in circles. My muscles have morphed into a single knot of tension. And my anxiety, after eighteen years of treatment, has found a new way to express itself: my throat is clenched tight, leaving my voice strained and hoarse, my neck and teeth throbbing with each heartbeat.

— ◊ —

Did you know that bamboo is the fastest-growing plant in the word? It is also one of the sneakiest. Its roots can run underground for over twenty feet before popping up again as a new shoot, called a culm. These culms then grow up to three feet a day for the next 120 years, sending their own runners out to sprout in surprising, faraway places.

Three to five years after its initial sprouting, a culm can then be harvested and transformed into basically anything: food, medicine, toys, rugs, clothes, bikes, houses, roads, bridges. In fact, bamboo can withstand twice as much force as concrete, and can hold up to 16 tons of weight. It can also cure cancer.

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— ◊ —

Becoming a mom has turned my home into a plastic palace. I look around the living room of my new new apartment, a place I hope will last much longer than the three months we spent in our illegal new apartment, and identify eleven items that will never die.

The bathroom isn’t any better. Three toothbrushes stick out from inside a plastic cup. A plastic bin filled with plastic toys is propped precariously on the lip of the tub. I move it to the floor, out of sight, then run hot water for a bath, but as I soak my stress-induced hemorrhoids and eat the M&Ms intended to aid in my toddler’s potty regression, I can’t relax; plastic is still very much on my mind. Also on my mind: pregnant women who’ve been denied access to proper health care, immigrants who’ve been detained for going to work, animals whose homes have been destroyed by loggers. I lament my now inactive Quick Action email list, my abandoned blog, the phone calls to senators I never placed. The enormous task of surviving my day-to-day has been all consuming, and while the depths of my strength have truly amazed and buoyed me up, I also feel like a failure of an activist.

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— ◊ —

Did you know that toothbrush bristles were once made from boar hair? Of course they contained loads of unhealthy bacteria, not to mention the moral issue of how these pigs were treated before they became tooth-brushing tools, yet, because animal hair is biodegradable and nylon is not, this is the only completely decomposable option presented thus far.

There are scientists out there who have dedicated their entire careers toward dissecting the greater impact of a single bristle. I think of these people doing this work, and I feel the knot inside of me loosen a little.

— ◊ —

I’ve always approached my activism from the angle of who needs it the most, but for the first time, I’m now approaching it from the angle of what I can most reasonably do. I am not ready to jump back into the strict schedule that once worked for me, and perhaps I never will be, perhaps that life wasn’t sustainable with or without my recent crises. But either way, here I am, dealing with effects of events that, though they’ve calmed, are still very much present: an unfulfilled due date, a static career and lingering sense of violation, an unresolved case with the Department of Buildings.

I will never solve all of the world’s problems. I will never even solve all of my own problems. But as I hold my recently purchased bamboo toothbrush and move its brand new form of bristles around my teeth, I realize, I don’t have to.

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— ◊ —

You can buy your own set of bamboo toothbrushes by clicking here. And if you need some more motivation to start the long process of giving up plastic, check out Margaret Atwood’s compelling piece in the Guardian.

Sources:
Encyclopedia Britannica: Bamboo
Bamboo Facts
Bamboo Herb
Brush with Bamboo
The Bamboo Solution
15 Creative Uses of Bamboo

Photo Credits:
1. Flotsam and Jetsam by F Delventhal
2. Bamboo by Serlunar

Living / Screaming / Trying

Love wins, we say, and I believe it. But hate is powerful, too.

When my anger over the sexism I’ve simply swallowed in the past week, past month, past year, past lifetime, bubbles up and makes me want to scream, I look at pictures of my dogs until it passes. Often, animals exhibit more humanity than we humans do.

But now I’m thinking I should be screaming more often.

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I am raising a son. My God, I have a son. There are so many things he must know and do. There is so much work ahead of us.

I wish it were a better world.

Is it enough that I am trying?

This Fine Life

“She started shakin’ to that fine fine music,” I sing along to the record as L and I dance hand-in-hand around our living room. He’s smiling brilliantly, hopping back and forth on his tiny toddler feet, throwing our arms up and down in an arrhythmic expression of joy. I’ve always loved to dance but never before motherhood did I just burst forth like this.

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His ecstasy is contagious and in spite of all the freedom motherhood took away, being a mother has also freed me. We lose ourselves and I feel so full of love, love for this song and this kid and this life, and I don’t understand how my breastbone and thin skin manage to hold the hugeness of my heart.

Moms, Roosters & New Tattoos

My mother’s obsession with roosters began when I was a kid. I’m not quite sure what sparked it, though there are a few different theories; much like the rooster itself, represented across cultures as a symbolic, magical creature, her passion for them was the stuff of myths. Roosters hung from our ceilings, sat cross-legged on our fridge, balanced on their claws in the corners of our kitchen. She had plates, silverware and salt shakers with roosters, aprons and t-shirts and dresses. She loved them in all forms: detailed and lifelike, polka-dotted and geometric, tall, serious, plump, goofy. If it were remotely a rooster, she adored it.

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While I didn’t personally share in this passion, I delighted in it. The way her face would light up with childlike glee when someone gave her a rooster-shaped knickknack. The way she’d smile, satisfied, as she stared at her collection. The way some of them made her laugh while others brought out an expression of reverence. It made me happy that amidst all of her struggles, something as simple as a rooster could bring her such joy.

As a kid watching our house slowly fill up with variations on the rooster, I could never have guessed how much they would come to mean to me. After my mom died, I found myself in my own kitchen eating from one of her rooster plates, surrounded by rooster ornaments and spice jars and even a rooster watering can, and I felt so grateful to have these regular reminders of her; the rooster had became a symbol of her humor, her uniqueness, her warmth, her amazingly deep love. So yesterday, in honor of my mother and so that I can carry this regular reminder with me everywhere I go, I got a rooster tattoo. It was difficult to pick which kind to go with, but I ultimately chose a Picasso sketch – I feel like it combines her funny obsession with her creativity and her love of art. I had a lot of emotions leading up to it, but as I walked into the parlor last night, I didn’t feel sad or anxious, just full of peace. I breathed and smiled and thought of her as the needles buzzed into my skin, and now, every time I look over and see my rooster’s curly head, I also see my mother’s bright smile, I hear her laugh, and I feel her love inside of me.

Huge thanks to Brian Faulk at Hand of Glory Tattoo for his good vibes and great work!