foodie

Cooking with Kids

IMG_0194I don’t want to write about Covid City today. Instead I want to brag about my kid. Right before social distancing went into place, my food-loving five-year-old was featured on “Podcast not Podcast with Christopher Burns” where he shared all about cooking for the family. He had recently made a broccoli stew and mashed potatoes with radish for us, and was thrilled that they’d turned out to be actually tasty. Since then, L has gone on to create “delicious sparrow cake,” which did not contain sparrows and was also not a cake but was delicious, as well as a mushroom soup inspired by a Mexican recipe from one of my mom’s old cookbooks.

L has always loved food. At three months, he grabbed a chip out of my hand and tried to eat it. At 18 months, he asked to sniff the different herbs I was using and said, “Mmmmmm,” after smelling the basil. At three years, he suggested adding cinnamon to a curry I was cooking, and he was right. By this point, he can chop up vegetables, select the proper ingredients, and mix them together all on his own. He’s willing to taste anything and genuinely appreciates good food; one of his favorite meals is fresh fish, salad, and broccoli stalks soaked in vinegar. And in the play kitchen in his room, which he refers to as his restaurant, L concocts all kinds of recipes with such earnestness that when the baby crawls over, he says, “No no, baby, the stove is hot right now.”

It’s such a beautiful experience to watch my kid explore and enjoy food in this way, especially considering my own fraught history with food and eating. Even though I had recovered from anorexia nearly eight years before I got pregnant with L, all the research about how eating disorders run in families had me worried that I’d somehow pass it on. Seeing my kid chef work in the kitchen is such a joy on so many levels.

Listen to L’s interview below, and stay tuned for details on his new dinosaur-themed chain of restaurants, coming soon to a city near you (“When I’m an adult, I’m going to be a paleontologist and open my own restaurant”).

“Mashed Potatoes with Radish” – Podcast not Podcast with Christopher Burns

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Delicious sparrow cake